Become accomplished in coffee in just five days! Start with an exhaustive introduction to the origins, types and processing techniques of coffee.
Learn about roasting, decaffeination and various cupping protocols with insider tips from experienced Baristas.
Acquire the techniques to extract the perfect espresso and intricate designs of latte art and fine presentation.
Explore the buzzing modern trends of cold brew coffee and finish the course by learning how to maintain a coffee machine along with the understanding of how to start, sustain and run a coffee business of your own, including an overview of customer service, workplace management and hygiene best practices.
By completing this professional training course, you will receive
1. An International Vocational Qualification (IVQ) – Award in Barista Skills (7102-52), accredited by City and Guilds, UK.
2. Certificate of Completion attested by the Abu Dhabi Center for Technical and Vocational Education and Training (ACTVET), Govt of Abu Dhabi, UAE
Over 17 years of experience of delivering culinary learning programs that are intensive hands-on, industry application-focused, and outcome-driven to help realize your goals.
A campus set for truly world-class culinary education with designs that resonate with a sense of harmony, balance, identity, and absolute attention to detail aimed to make your learning at ICCA Abu Dhabi a memorable experience.
International industry-experienced chef instructors certified by City & Guilds, UK for enhanced delivery.
Strategic partnerships with world-leading original equipment manufacturers, ingredient suppliers for quality industry standard learning.
The Barista Skills Program is delivered over five (5) days with one (1) session per day of five (5) hours each, from 01.30 PM to 06.30 PM, covering theory, hands-on practical training and product presentation.
Weekday Classes: Monday to Friday
Weekend Classes: Every Sunday
Classes are held on regular basis and also exclusively delivered upon request.
Registrations are open through the year. Interested individuals / groups may apply.
All equipment, ingredients, protective gear and course materials will be provided.
ICCA Dubai’s IWP (Industry Internship / Work Experience Placement) Program is an industry integration initiative specially designed for students wishing to join the industry as Professional Chefs by way of regular employment or an internship leading
to work placement.
The IWP Program is separately conducted in addition to the 620 hours of intensive on-campus guided learning and training, which comprise our Professional Program.
The IWP arrangements are in the form of either regular employment to begin with, or an industry internship generally of 6 to 12 months’ duration, successful completion of which would lead the student chef to a regular work placement.
Fees may be paid in AED by Cash, Cheque, Credit / Debit Cards, by Electronic Funds Transfer (EFT) or through the Secured Payment Gateway provided in this website to ICCA Dubai, as convenient and applicable.
Convenient Installment Plan is available for Local / UAE Admissions.The first installment is to be paid at the time of admission and the balance installment payment is required to be secured by a Post Dated Cheque (PDC).
International students are required to pay fees in advance to secure admission, hostel reservation and the UAE Visa.
He is a well-renowned name in coffee in the Middle East and famous as the first Global Champion for Costa Coffee. In his career spanning over twenty long years in coffee, he has successfully trained and mentored two global and eight regional champions and professionally educated over 3000 baristas in the UAE and the region.
Yes, upon successful completion of the program you will be awarded a formal Certificate from ICCA Dubai, City & Guilds, London, along with a Certificate of Completion attested by the Knowledge and Human Development Authority (KHDA), Ministry of Education, Government of Dubai, UAE.
The course offers holistic education & training in Barista skills ranging from the history of coffee and knowledge from bean to cup, including insights on customer service and coffee shop management.
This program is especially for the coffee enthusiasts, aspiring professionals, and entrepreneurs in coffee.