This cake decoration module is dedicated to the artistic uses of liquid sugar, particularly royal icing and effective piping techniques. Once you master these skills, you can easily boost the value of your cakes, helping enhance your hobby or professional income by creating attractive and seriously attention-grabbing cake decorations that will amaze and excite your customers.
Internationally accredited & recognised with guaranteed work placement.
In 90 days of intensive hands-on, application-focused, and outcome-driven training, you gain the knowledge, skills, and confidence to thrive in the culinary world. With 100% job placement upon graduation, you step into professional kitchens fully prepared to excel, ahead of your peers.
On the successful completion of the course, you will receive a certificate of completionin Advanced Skills in Sugar craft from the International Centre for Culinary Arts - ICCA Abu Dhabi, recognised by the Abu Dhabi Center for Technical and Vocational Education and Training (ACTVET), Govt of Abu Dhabi, UAE
This Artisanal Course for Advanced Skills in Royal Icing & Piping is delivered over a span of twenty-four (24) guided learning hours over six (6) days, covering theory, hands-on practical training and product presentation.
Weekday Classes: Monday to Thursday
Weekend Classes: Every Sunday
A purpose-built campus set for worldclass culinary learning with designs that resonate with a sense of harmony, balance, identity, and absolute attention to detail are aimed to make your experience at ICCA truly memorable.
As the leading culinary school in the Middle East, ICCA Abu Dhabi is internationally renowned as an icon for worldclass culinary education with several prestigious national, international awards and recognitions to its credit.
A diverse and international industry-experienced academic faculty certified by the City & Guilds, UK, focus on providing personalized attention for an enhanced education and training experience.
Strategic partnerships with world-leading original equipment manufacturers and ingredient suppliers for international industry standard learning.
Learning delivered by top-of-the-line Learning Management Systems (LMS) and Student Management System (SMS) based on the proprietary ICCA ought-to-know and industry-relevant knowledge.
Get assured job opportunities with leading hospitality brands from the UAE and around the world with ICCA’s IWEP program, offering seamless industry integration.
ICCA IWP Abu Dhabi's (Industry Internship / Work Experience Placement) Program is an industry integration initiative specially designed for students wishing to join the industry as Professional Chefs by way of regular employment or an internship leading to work placement.
The IWP Program is separately conducted in addition to the 620 hours of intensive on-campus guided learning and training, which comprise our Professional Program.
The IWP arrangements are in the form of either regular employment to begin with, or an industry internship generally of 6 to 12 months’ duration, successful completion of which would lead the student chef to a regular work placement.
The Home Baker and Cake Decorator Package is for those aspiring to get holistic knowledge of Baking and Patisserie together with Artisanal Sugarcraft, to effectively express their passion in this field at the personal, professional and entrepreneurial levels.
Fees may be paid in AED by Cash, Cheque, Credit / Debit Cards, by Electronic Funds Transfer (EFT) or through the Secured Payment Gateway provided in this website to ICCA Dubai, as convenient and applicable
Convenient Installment Plan is available for Local / UAE Admissions.The first installment is to be paid at the time of admission and the balance installment payment is required to be secured by a Post Dated Cheque (PDC).
International students are required to pay fees in advance to secure admission, hostel reservation and the UAE Visa.
Chef Adetoyosi Odufuye , a culinary expert with morethan six years of experience as a Chef Instructor in the UAE, possessesextensive knowledge in cookery, pastry, and sugar craft. Additionally, sheboasts considerable expertise in menu development. Driven by a passion for sharingher culinary experience, Chef Toyo has chosen the path of an instructor as herprimary career, dedicated to imparting knowledge and skills to others.
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Yes, upon successful completion of the program you will be awarded a formal Certificate from ICCA Dubai, along with a Certificate of Completion attested by the Knowledge and Human Development Authority (KHDA), Ministry of Education, Government of Dubai, UAE.
This course helps develop and master Royal Icing piping skills with top-of-the-line techniques and the level of finesse required for the premium presentation of cakes and designed for those interested in creative Sugar Art styling & cake decoration at the personal, professional, and entrepreneurial levels.
This program is specially designed for those interested in creative Sugar Art styling & cake decoration at the personal, professional, and entrepreneurial levels.
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