Get to learn everything from covering a cake perfectly with fondant, mimicking fabric, bows and ribbons using textured sugar, to using top-level tools to handcraft astounding creations.
Become proficient at cake decoration at amateur & professional levels and confidently make novelty and bespoke cakes that will wow your friends, family or customers.
On completion of the course, you will receive a certificate of completion in Advanced Skills in Sugar craft from the International Centre for Culinary Arts - ICCA Abu Dhabi, recognised by the Abu Dhabi Center for Technical and Vocational Education and Training (ACTVET), Govt of Abu Dhabi, UAE
Over 17 years of experience of delivering culinary learning programs that are intensive hands-on, industry application-focused, and outcome-driven to help realize your goals.
A campus set for truly world-class culinary education with designs that resonate with a sense of harmony, balance, identity, and absolute attention to detail aimed to make your learning at ICCA Abu Dhabi a memorable experience.
International industry-experienced chef instructors certified by City & Guilds, UK for enhanced delivery.
Strategic partnerships with world-leading original equipment manufacturers, ingredient suppliers for quality industry standard learning.
This Artisanal Course for Advanced Skills in Sugar Flowers is delivered over a span of twenty-four (24) guided learning hours over six (6) days, covering theory, hands-on practical training and product presentation.
Weekday Classes: Monday to Thursday
Weekend Classes: Every Sunday
ICCA Dubai’s IWP (Industry Internship / Work Experience Placement) Program is an industry integration initiative specially designed for students wishing to join the industry as Professional Chefs by way of regular employment or an internship leading
to work placement.
The IWP Program is separately conducted in addition to the 620 hours of intensive on-campus guided learning and training, which comprise our Professional Program.
The IWP arrangements are in the form of either regular employment to begin with, or an industry internship generally of 6 to 12 months’ duration, successful completion of which would lead the student chef to a regular work placement.
Fees may be paid in AED by Cash, Cheque, Credit / Debit Cards, by Electronic Funds Transfer (EFT) or through the Secured Payment Gateway provided in this website to ICCA Dubai, as convenient and applicable.
Convenient Installment Plan is available for Local / UAE Admissions.The first installment is to be paid at the time of admission and the balance installment payment is required to be secured by a Post Dated Cheque (PDC).
International students are required to pay fees in advance to secure admission, hostel reservation and the UAE Visa.
Nasarene Jeddy Dhanki is an internationally renowned Master Sugar Crafter and has been teaching the British Sugarcraft Guild approved cake decoration techniques and skills for over 25 years. Each year she returns to the UK to stay up to date with the latest developments in the field and to renew her Sugarcrafters guild license. She is recognised as an expert at delivering training at the Personal. Professional and Entrepreneurial levels, creating exquisite Cakes and masterpieces of edible art for every occasion.
Yes, upon successful completion of the program you will be awarded a formal Certificate from ICCA Dubai, along with a Certificate of Completion attested by the Knowledge and Human Development Authority (KHDA), Ministry of Education, Government of Dubai, UAE.
This course helps those interested in creative Sugar Art styling & cake decoration at the personal, professional, and entrepreneurial levels and helps one learn to decorate and create exquisite designs for all-occasion cakes, tiered, single, or cupcakes.
This program is specially designed for those interested in creative Sugar Paste Art styling & cake decoration at the personal, professional, and entrepreneurial levels.