This course is based on an outcome-driven curriculum thatincorporates science, new food preparation, presentation techniques, and supervisory and management skills required in a commercial food production operation.
In a world of constantly evolving trends in food and culture, having advanced knowledge and skills in creative gastronomy gives one the edge to be a part of the world of elite restaurants offering such exclusive experiences.
ICCA’s outcome-driven technical vocational educational training(TVET) programs are delivered in a state-of-the-art world-class training kitchen and offer you a globally recognized qualification and assistance to gain internships and work placements in leading hospitality brands.
Internationally accredited & recognised with guaranteed work placement.
In 90 days of intensive hands-on, application-focused, and outcome-driven training, you gain the knowledge, skills, and confidence to thrive in the culinary world. With 100% job placement upon graduation, you step into professional kitchens fully prepared to excel, ahead of your peers.
City & Guilds, UK, Level 3 - Advanced Diploma in Culinary Artsand Supervision (8064-06)
Upon completing this professional chef training course, you will receive an International Vocational Qualification (IVQ) Level 3 - Advanced Diploma in Culinary Arts and Supervision (8064-06).
This Advanced Diploma is only available on a full-time basis to students who have already completed the Professional Program in Cookery, Baking and Pâtisserie, or both. The Advanced Diploma in Kitchen Management takes three (3) months to complete.
Classes are from 07:30 AM to 05:300 PM, Monday to Thursday.
A purpose-built campus set for worldclass culinary learning with designs that resonate with a sense of harmony, balance, identity, and absolute attention to detail are aimed to make your experience at ICCA truly memorable.
As the leading culinary school in the Middle East, ICCA Abu Dhabi is internationally renowned as an icon for worldclass culinary education with several prestigious national, international awards and recognitions to its credit.
A diverse and international industry-experienced academic faculty certified by the City & Guilds, UK, focus on providing personalized attention for an enhanced education and training experience.
Strategic partnerships with world-leading original equipment manufacturers and ingredient suppliers for international industry standard learning.
Learning delivered by top-of-the-line Learning Management Systems (LMS) and Student Management System (SMS) based on the proprietary ICCA ought-to-know and industry-relevant knowledge.
Get assured job opportunities with leading hospitality brands from the UAE and around the world with ICCA’s IWEP program, offering seamless industry integration.
ICCA IWP Abu Dhabi's (Industry Internship / Work Experience Placement) Program is an industry integration initiative specially designed for students wishing to join the industry as Professional Chefs by way of regular employment or an internship leading to work placement.
The IWP Program is separately conducted in addition to the 620 hours of intensive on-campus guided learning and training, which comprise our Professional Program.
The IWP arrangements are in the form of either regular employment to begin with, or an industry internship generally of 6 to 12 months’ duration, successful completion of which would lead the student chef to a regular work placement.
The ICCA Pro Restaurateur Package is for Entrepreneurs and Professionals looking to set up a Food Business, or for those already in the Food Business, looking to enhance their standards of kitchen Operrations and Management.
Fees may be paid in AED by Cash, Cheque, Credit / Debit Cards, by Electronic Funds Transfer (EFT) or through the Secured Payment Gateway provided in this website to ICCA Dubai, as convenient and applicable
Convenient Installment Plan is available for Local / UAE Admissions.The first installment is to be paid at the time of admission and the balance installment payment is required to be secured by a Post Dated Cheque (PDC).
International students are required to pay fees in advance to secure admission, hostel reservation and the UAE Visa.
Nino Valerio Salierno is a hospitality professional specializing in bar operations, coffee, and mixology, with international experience across Italy and Switzerland. With a strong foundation in customer service, team leadership, and high-volume operations, he has managed bar environments, trained staff, and delivered consistently high service standards. Certified in mixology and specialty coffee by SCA, Nino brings both technical skill and creativity to his craft. Passionate about sharing knowledge, he focuses on building practical skills, confidence, and a strong understanding of beverage culture among aspiring professionals.
Maika Jane Baron Juntereal is a detail-oriented HR professional with over eight years of experience across the UAE and the Philippines, specializing in human resource operations, employee engagement, and organizational support. With a background in hospitality and corporate environments, she has managed HR systems, onboarding processes, and employee records while ensuring accuracy and confidentiality. Known for her structured approach and strong coordination skills, Maika plays a key role in maintaining smooth internal operations. At ICCA, she supports the team by enhancing processes, enabling efficient workflows, and contributing to a positive and professional working environment.
Luisa Fernanda Perez Giron is a specialty coffee professional and trainer with over a decade of international experience across Colombia, Kuwait, and the UAE. With expertise spanning roasting, brewing, sensory analysis, and barista training, she has led coffee operations and developed training programs for both individuals and businesses. Currently managing roastery operations and academy training, Luisa combines technical depth with a passion for teaching. Certified by SCA across multiple disciplines, she brings a hands-on, experience-driven approach, inspiring aspiring baristas to build skill, confidence, and a deep understanding of specialty coffee.
Kristina Angeline Tingcoco is an experienced Learning and Development professional with a strong background in global training operations, systems management, and data-driven program delivery. With experience at Sophos and BDO Unibank, she has managed learning platforms, coordinated large-scale training initiatives, and developed structured programs across international regions. Known for her attention to detail and analytical approach, Kristina excels in creating efficient systems that enhance the learning experience. At ICCA, she supports training excellence through streamlined processes, impactful reporting, and a commitment to delivering high-quality educational support for both students and faculty.
Hanane Arioua is a dynamic educator and communication specialist with a strong background in coaching, sales, and language training. With experience at Wall Street English, she has led teams, coached students, and delivered engaging learning experiences with a focus on personal growth and performance. Holding a Master’s degree in Trilingual Translation, Hanane brings exceptional communication skills in Arabic, English, and French. Her approach combines empathy, structure, and motivation, helping learners build confidence and achieve their goals. At ICCA, she contributes to creating a supportive and engaging environment that enhances the student learning journey.
Chef Ankit Rajak is a passionate pastry professional and instructor with strong experience across leading luxury hotels in the UAE and Qatar. Currently a Junior Pastry Instructor at ICCA Abu Dhabi, he brings hands-on industry expertise into the classroom, shaping the next generation of chefs. His journey includes roles at Conrad Abu Dhabi Etihad Towers, Hilton Salwa, Fairmont Dubai, and The Ritz-Carlton, where he refined his skills in dessert creation, menu development, and large-scale production. Trained at Valrhona, Chef Ankit combines technical precision with creativity, inspiring students to build strong foundations in pastry and baking.
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Chef Anastasiya Dudnik is a highly skilled baking and patisserie expert with over 15 years of international experience across leading five-star hotels and luxury hospitality brands. Known for her creative precision and deep understanding of pastry arts, she has led high-performing teams and crafted exceptional dessert concepts across diverse culinary environments. Her expertise spans artisanal baking, menu development, and large-scale banquet production. Passionate about mentoring, Chef Anastasia brings a practical, hands-on approach to training, inspiring aspiring chefs to master both technique and creativity in the world of baking and patisserie.
Yes, the following are the minimum entry requirements more specifically for the Professional Program -
English Language - You are required to have a working proficiency in the English language, (equivalent to an IELTS score of 5.5) as it is the medium of instruction is in the English language.
Minimum Education - Should have Passed Year 12 or equivalent.
Minimum Age - 16 years for Residents of the UAE and 18 years for international student admissions.
Medical Fitness - Must pass a medical examination for Hepatitis B, Tuberculosis (TB), AIDS / HIV, Leprosy, and Syphilis.
The Health and Wellness Workshops are not exclusively vegetarian or vegan. However, they are focused on showcasing plant-forward recipes.
Yes. As soon as you pay your tuition fees, they are held in a bank account administered by ICCA Abu Dhabi and they are not accessed until you begin your course.
Yes, installment plans secured by local bank Post-Dated Cheques (PDC) are available to residents of the UAE. Kindly enquire at the admissions office for more details on the same.
Installment plans are not available for overseas students (International Admissions).
Yes, ICCA Abu Dhabi has procedures & policies that are made available at the time of admission.
ICCA Abu Dhabi's staff provides language assistance in multiple languages, as and when required, offering complete academic support and counseling.
No, airport pick-up services is not provided for this program.
Yes, ICCA Abu Dhabi has an arrangements with a quality hotel as a hostel facility for its international students and can be arranged upon request or as part of the international student package offer.
There are separate rooms for Ladies and Men.
The following are ways to apply for the program -
A. You can make an online inquiry using the ‘Apply Now’ button.
B. You can also visit ICCA Abu Dhabi in person.
No, sponsorship and provision of Visa is not provided for this program.
The ICCA Abu Dhabi is located at First Floor, Block 8, Dubai Knowledge Park, Abu Dhabi, UAE.
Telephone: +971 4 457 8811
Fax: +971 4 457 8822
Email: enquiry@iccadubai.ae
Nearest Metro Station: Red Line - Dubai Internet City Station 1 (Two Seasons Hotel / formerly Gloria Hotel)
(Feeder Bus from Metro Station – Bus Nos. 85 or 83)
Nearest Bus Stop: Dubai Knowledge Village Main Gate
(Bus stop is located opposite Block 8)
Driving Directions: Refer Location Map, on the ‘Contact Us’ Page.
Vehicle Parking: Convenient Parking available adjacent to Block 8.
Payments can be made to ICCA Abu Dhabi through any of the following methods:
Online Payment - Through the secured payment gateway provided in the website.
Telegraphic Transfer - Transfer of fees from overseas bank account to ICCA Abu Dhabi's bank account.
Beneficiary : International Centre for Culinary Arts FZ LLC
Bank Name : Abu Dhabi Commercial Bank (ADCB)
Branch & Address : Al Ittihad Branch, Emaar Business Park Bldg. #2,
Sheik Zayed Road, Abu Dhabi UAE
SWIFT Code : ADCBAEAA
For Local or AED Transfer
A/C No. / IBAN No. : AE92 0030 0101 7308 9369 001
Credit Card Authority - Payment by either Visa, Mastercard, Diners Club or Bankcard.
Bank Draft or Banker’s Cheque - Please make Cheques / Drafts payable to ‘International Centre for Culinary Arts FZ LLC’.
Cash - Direct cash payment can be made at the front office desk.
For details on the respective Course / Program Fees, kindly view the respective 'Fees & Payment' section above.
Yes. As soon as you pay your tuition fees, they are held in a bank account administered by ICCA Abu Dhabi and they are not accessed until you begin your course
No, accommodation / hostel support is not provided for this program.
The following are ways to apply for the program -
Established in 2005, ICCA Abu Dhabi redefines the way in which professional and personal culinary learning is delivered across the region. Top 10 Worldwide Featured amongst the Top 10 Culinary Institutes in the World and awarded the ‘Recognition of Quality Culinary Education’ by the World Association of Chefs Societies (WorldChefs), a global authority on Food Standards. Cutting Edge Training The Academic Faculty at ICCA Abu Dhabi is City & Guilds certified and share their rich industry experience & expertise in providing customized professional culinary learning through a specially tailored curriculum extensively supported by an online Learning Management System (LMS). International Awards ICCA Abu Dhabi has won several awards, including the prestigious -
• City & Guilds, London Lion Awards International Centre of the Year Award 2016
• City & Guilds, London Lion Awards International Centre for Excellence Award, Middle East 2016
• ProChef Middle East Cooking School of the Year 2016
• Broadcast Pro Best Digital Initiative of the Year 2016
amongst several others for its innovative initiatives, quality learning experience and continued excellence in the region. State-of-the-Art Facilities ICCA Abu Dhabi prides itself in providing a truly world-class purpose-built culinary learning facility strategically located in the world’s first Education Free Zone - Abu Dhabi Knowledge Park, UAE. The design is conceptualized to give you a feeling of harmony, balance, identity with absolute attention to detail, taking you to an all-new world of culinary education… ICCA Abu Dhabi facility has won the following Middle East Commercial Interior Design Awards -
• Interior Design Award - Public and Institutional 2014
• Interior Design Award - Sustainable Interior Design Initiative 2014
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